A Remarkable Pairing

The Wagyu and Wine special offered by The Capital Grille Restaurant located within Tampa’s renowned International Plaza is one of the best values around from now through November 19th.

For a mere $25 while being served in the lounge anytime of the day or night one can enjoy the  spectaular Caymus Napa Valley 2015 Cabernet Sauvignon by Chuck Wagner and one of three specialty Wagyu Burgers.  You also have the option of selecting the Emmolo, Napa Valley, 2013 Merlot by Jenny Wagner or the Belle Glos Las Alturas, Santa Lucia Highlands, 2016 Pinot Noir by Joe Wagner.

On a recent visit my husband ordered the Wagyu Bacon Cheeseburger served on a black and white sesame seed bun and topped with Candied Applewood smoked bacon and subtle Vermont Cheddar Cheese.  This delicious burger was accompanied by Truffle Fries that were nice and crispy with a  generous toss of garlic Parmesan cheese and truffle oil.

Our bartender Lauren was friendly, attentive, and professional. Both she and the manager on duty Ashlee Breneman were very welcoming and made us feel right at home while taking in the rather stately ambiance that Capital Grille’s everywhere have become well known for.  If you’re a resident of Tampa Bay or even a visitor making a shopping stop while in town consider taking advantage of the Wagyu and Wine special offer at The Capital Grille in the International Plaza.  You’ll be thrilled that you did.

To Connect to Our Hospitality Training Site:

https://www.giveremarkableservice.com

Patricia Abate & her husband James Poling reside in the Tampa Bay area. They are forty year veterans in the hospitality industry and co-creators of Give Remarkable Service an online training program for hotel & restaurant owners, managers, & staff. They are proud to highlight the remarkable restaurant offerings in their paradise like community.