While taking photo’s at John’s Pass Boardwalk Village last week we decided to stop for lunch at the Friendly Fisherman.
First of all, we enjoyed our server Peter’s friendly, fun, and attentive service so much that we decided to feature him on our blog page entitled The Remarkable One’s.
(Peter was such a good waiter that we reflected on the style of wait-person we love to envision when we discuss our Hospitality Training Program at https://www.Tampabaygivesremarkableservice.com)
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We were also elated by the seventy five degree temp in late January and the perfect waterfront view of the bay.
In addition to all of the above the Friendly Fisherman’s Corn Fritters that were lightly dusted in confectioners sugar and served with a side of honey and the Blackened Whitefish Sandwich that we shared made the perfect light lunch along with the Key West American Pale Ale.
Stop at the Friendly Fisherman the next time you are taking in the sites and sounds of John’s Pass Boardwalk Village. You will be glad you did.
Patti Abate is co-creator of this blog and the Hospitality Training Program titled https://www.giveremarkableservice.com.
She is committed to sharing only positive attributes of a restaurant, hotel or winery along with great service provided by staff and management or ownership. Please feel free to share our blog with anyone and we thank you for viewing our site. Her husband Jim Poling and she have been forty year veterans of this industry and share a tremendous passion for it.